Kenya's location on the equator gives it a unique advantage. Unlike other tea-growing regions, Kenya has sunshine all year round, allowing for continuous harvests. This is a big reason why Kenya is such a major tea exporter.

Kenya's tea is grown at high altitudes, between 1,500 and 2,700 meters above sea level. This cool climate and volcanic soil create the perfect environment for tea bushes to thrive, resulting in a distinctive and flavorful brew.